Catering Our menu varies seasonally, but here’s a sampling of some of the signature dishes you can expect. Appetizers – Sides – Small Plates Honey Sriracha Wings Chicken Wings tossed in Honey Sriracha Sauce with Cilantro Vegetable Egg Rolls Three egg rolls made with carrots, mushrooms, cabbage, onion and vermicelli served with house made Sweet Chili Garlic Sauce Korean Cucumber Kimchi Honey Sriracha Brussels Sprouts roasted brussels sprouts, tossed in a honey sriracha sauce Scallion Pancakes Chinese Scallion Pancakes with house made Ginger Soy Dipping Sauce Nalu’s Specials Chinese Char Siu Ribs Chinese Barbecue Spare Ribs, served with Thai Jasmine rice and Asian Pickles Chinese Garlic Eggplant stir-fried eggplant with sichuan sweet, sour, garlic ginger sauce served over thai jasmine white rice Honey Sriracha Wings Chicken Wings tossed in Honey Sriracha Sauce with Cilantro Beijing Tomato, Egg, and Noodle Bowl stir-fried tomato and egg, with fresh ginger, garlic, and scallions, served over warm chinese noodles Entrees Drunken Japanese Fried Chicken chicken thighs marinated in Japanese sake, tamari sauce, fresh ginger and fresh garlic, fried in bite-size pieces and served with fresh lemons Thai Red Curry with Seasonal Vegetables Thai red coconut curry, local seasonal vegetables, kaffir lime leaves, and basil served over Thai jasmine white rice Sesame Ginger Braised Pork Shoulder Banh Mi Rice Bowl Pork shoulder, cucumbers, pickled carrots and daikon, house made spicy Asian Aioli, tamari, cilantro, jalapeno, Thai Jasmine rice, add a 62 degree egg Pad Thai with Chicken stir-fried rice noodles with kale, eggs, chicken, green onion, sprouts, peanuts, and cilantro, served with fresh lime Desserts Asian Donuts Find out what that means at the truck. MYOS @ The Rayback Firepit Make-Your-Own-Smores at the Rayback firepit, what could be more fun. Check our calendar so you can mark yours. Drinks Ginger Honey Lemonade Fresh Squeezed lemonade made with local honey and fresh ginger (*)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items are always MSG free. (gf) – gluten-free (v) – vegan (veg) – vegetarian (n) – Food Allergy Alert, item contains nuts. (f) – Food Allergy Alert, item contains fish, fish sauce, shellfish, or shrimp paste.