Menu Our menu varies seasonally and sometimes daily due to the ebb and flow of your taste buds and nature, but here’s a sampling of the current signature dishes you can expect. See our Catering Menu to get an idea of what you could enjoy as a daily Chef special. Cucumber Kimchi Spicy Korean Cucumber Kimchi Scallion Pancake Chinese Scallion Pancake with house made Ginger Soy Dipping Sauce Vegetable Egg Rolls Three egg rolls made with carrots, mushrooms, cabbage, onion and vermicelli served with house made Sweet Chili Garlic Sauce Thai Red Curry with Seasonal Vegetables House made Thai Curry with Coconut Milk and seasonal vegetables served over Thai Jasmine rice with Cilantro Japanese Fried Chicken Karaage Sake, ginger, garlic marinated Chicken thighs, fried in bite-size pieces and served with Thai Jasmine rice and Cucumber Kimchi Sesame Ginger Braised Pork Banh Mi Rice Bowl Pork shoulder, cucumbers, pickled carrots and daikon, house made spicy Asian Aioli, tamari, cilantro, jalapeno, Thai Jasmine rice. Chinese Char Siu BBQ Pork Chinese Barbecue Pork, served with Thai Jasmine rice and Cucumber Kimchi Honey Sriracha Wings Chicken Wings tossed in Honey Sriracha Sauce with Cilantro (*)Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Menu items are always MSG free. (gf) – gluten-free (v) – vegan (veg) – vegetarian (p) – pescatarian (mod) – menu item can be modified to be vegetarian. (n) – Food Allergy Alert, item contains nuts. (f) – Food Allergy Alert, item contains fish, fish sauce, shellfish, or shrimp paste.