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Inspired Asian Street Food


A finger-licking good Boulder food truck experience.

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Inspired Asian Street Food


A finger-licking good Boulder food truck experience.

 

Asian Street Food

 

The Ginger Pig is an inspired Asian street food style food truck serving creative Asian Fusion cuisine and traditional Chinese specials taught to me by Nalu, my Chinese "Mom". We strive to bring these dishes to you using locally sourced and sustainable ingredients from some of the best producers in Colorado.

 
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Press


Press


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DENVER'S MILE HIGH MAGAZINE

 

BOULDER FOOD TRUCK OWNER DISHES ON “TOP CHEF” COLORADO CONTESTANT CARRIE BAIRD

The owner of the Ginger Pig says Baird helped save her now-thriving business.

Denise Mickelsen, the food editor of 5280, Denver's Mile High Magazine, wrote a real nice piece on us and our friend and mentor for life, Carrie Baird. Carrie is a contestant on this season's Top Chef and we are so excited for her and love that our truck made its TV debut on the show. Some people change your life by opening doors, we can't thank her enough for opening the door to her kitchen, it changed the course of our truck forever and we hope we continue to bring you the food we love to share with our fans and make Carrie proud of us for years to come. You can view the full article here.

 

 
 
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Eat Anywhere


...within reason. We serve Boulder and the surrounding areas.

Book the truck

Eat Anywhere


...within reason. We serve Boulder and the surrounding areas.

Book the truck

 

Our Asian cuisine is built of authentic street style and fusion dishes that deliver a balance of Spicy, sweet, salty, and sour across our menu.

 
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The Truck


The Truck


Owner - Wok Master - Truck Driver Natascha Hess

Owner - Wok Master - Truck Driver
Natascha Hess

Owner - Brewmaster - Truck Driver Stephen Hess

Owner - Brewmaster - Truck Driver
Stephen Hess

 

Natascha and Steve began talking about starting a food truck in March of 2015 which hit the road July of 2016. The voyage to get the truck moving had many ups and downs. One of the highlights came when Natascha interned at Brazen while getting the truck on the road, she learned valuable lessons around a professional kitchen, but the seeds were planted a long time ago.

 
 
 

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