(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items are always MSG free.
(gf) – gluten-free (vegan) – vegan (v) – vegetarian (p) – pescatarian
(vegan available) – menu item can be modified to be vegetarian.
(n) – Food Allergy Alert, item contains nuts.
(f) – Food Allergy Alert, item contains fish, fish sauce, shellfish, or shrimp paste.